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Christine Spicer

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Christine is the editor of the Viewpoint magazine at PLNU.

Faculty Foodies: How Three PLNU Professors Study Food

PLNU faculty Matthieu Rouffet, Brittany Johnson, and Heidi Lynch study food and bring those lessons into the classroom.

The Healing Power of Food: Alumni Using Food to Better the Health of Others

PLNU alumni Taylor Johnson-Gordon, Jennifer Nemeth, and Alison Patt have all built careers aimed at improving people’s lives and health through food.

Food & Faith With Gordon Wong

PLNU graduate chaplain Gordon Wong, M.Div shares the relationship he has to food and the ways it intersects with his faith.

Susan M. Sutton Clawson: “Sunshine” in the Darkness

Susan M. Sutton Clawson's passion for serving and protecting people is daily activated through her work as an international trauma psychologist and public health advisor.

Alumni Family Business Manufactures Vital PPE

Dave Kietzke (77) and his sons, Brent (05) and Jeremy (03), run Professional Plastics as a family and are currently helping to manufacture PPE.

Erika Weisdorfer: Engineering Good

While she was a student at PLNU, Erika Weisdorfer felt a calling to use her engineering physics degree to help others.

PLNU Professor Named Tactical Strength and Conditioning Practitioner of the Year

Brent Alvar was selected as the Tactical Strength and Conditioning Practitioner of the Year for 2020.

Renate Chancellor and Social Justice in the Library Sciences

Law librarian Renate Chancellor explores the ways libraries play in a role in social justice and diversity.

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